rémoulade
[ rey-muh-lahd; French rey-moo-lad ]
/ ˌreɪ məˈlɑd; French reɪ muˈlad /
noun
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Also
remolade.
Origin of rémoulade
Words nearby rémoulade
réclame,
récolte,
régence,
régisseur,
réjane,
rémoulade,
répondez s'il vous plaît,
république malgache,
répétiteur,
résumé,
réti
Example sentences from the Web for remoulade
The remoulade sauce will be much better if made some hours beforehand.
The Cook's Decameron: A Study in Taste: |Mrs. W. G. Waters
British Dictionary definitions for remoulade
rémoulade
/ (ˌrɛməˈleɪd, French remulad) /
noun
a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
Word Origin for rémoulade
C19: from French, from Picard dialect
ramolas horseradish, from Latin
armoracea