rascasse
[ ra-skas ]
/ ræˈskæs /
noun
any of several scorpionfishes, as Scorpaena scrofa or S. porcus, of the Mediterranean Sea, used in making bouillabaisse.
Origin of rascasse
1920–25; < French < Provençal
rascasso, derivative of
rasca to scrape < Vulgar Latin
*rāsicāre; see
raze