potpie

[ pot-pahy, -pahy ]
/ ˈpɒtˌpaɪ, -ˈpaɪ /

noun

a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
a stew, as of chicken or veal, with dumplings, biscuits, or the like.

Origin of potpie

An Americanism dating back to 1785–95; pot1 + pie1

Example sentences from the Web for pot-pie

British Dictionary definitions for pot-pie

potpie
/ (ˈpɒtˌpaɪ) /

noun

a meat and vegetable stew with a pie crust on top