Pont l'Évêque

[ pont luh-vek; French pawn ley-vek ]
/ pɒnt ləˈvɛk; French pɔ̃ leɪˈvɛk /

noun

a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.

Origin of Pont l'Évêque

First recorded in 1895–1900; after the town of the same name in NW France