pelmeny
or pel·me·ni
[ pel-muh-nee; Russian pyil-mye-nyi ]
/ ˈpɛl mə ni; Russian pyɪlˈmyɛ nyɪ /
plural noun Russian Cookery.
a Siberian dish of small pockets of dough filled with seasoned, minced beef, lamb, or pork and served boiled, fried, or in a soup.
Origin of pelmeny
1940–45; < Russian
pelʾméni, plural of
pelʾménʾ, dissimilated form of dial.
pelʾnyánʾ < Komi, Udmurt
pelʾńań, equivalent to
pelʾ ear +
ńań bread, pastry (so called from their earlike shape
Words nearby pelmeny
pellitory,
pellucid,
pellum,
pelly,
pelmanism,
pelmeny,
pelmet,
peloid,
pelopidas,
peloponnese,
peloponnesian