pastiness

[ pey-stee-nis ]

/ ˈpeɪ sti nɪs /

the quality of being pasty.

Origin of pastiness

First recorded in 1600–10; pasty¹ + -ness

pasticheuse, pastiglia, pastille, pastime, pastina, pastiness, pasting, pastis, pastitsio, pastness, pasto

The two evils to be avoided in baking are, hardness on the one hand, and pastiness on the other.

A Dictionary of Arts, Manufactures and Mines |Andrew Ure
Mix well, but not to pastiness, adding more crumbs or liquid as required to make a rather soft mixture.

The Laurel Health Cookery |Evora Bucknum Perkins
Cigarettes and late hours may have given him a touch of pastiness.

Punch, or the London Charivari, Vol. 153, Sept. 19, 1917 |Various