paskha

[ pahs-khuh ]
/ ˈpɑs xə /

noun Russian Cookery.

an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.

Origin of paskha

< Russian páskha, special use of Páskha Easter < Greek páscha; see Pasch