paskha
[ pahs-khuh ]
/ ˈpɑs xə /
noun Russian Cookery.
an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.
Origin of paskha
Words nearby paskha
pashto,
pasig,
pasionaria,
pasiphaë,
pasithea,
paskha,
pasmore,
paso doble,
pasok,
pasolini,
paspalum