pan-broil

or pan·broil

[ pan-broil ]
/ ˈpænˌbrɔɪl /

verb (used with or without object)

to cook in an uncovered frying pan over direct heat using little or no fat.

Origin of pan-broil

First recorded in 1945–50

Words nearby pan-broil

pan-american highway, pan-americanism, pan-arabism, pan-asian, pan-asianism, pan-broil, pan-cake, pan-european, pan-fried potatoes, pan-fry, pan-germanism

Example sentences from the Web for pan-broil

  • He shouted orders to a helper and hurried off to pan-broil the steaks.

    Rimrock Trail |J. Allan Dunn

  • The most satisfactory way in which to prepare chops is either to broil them in a broiler or to pan-broil them.

    Woman's Institute Library of Cookery, Vol. 3 |Woman's Institute of Domestic Arts and Sciences