paillard

[ pahy-yahr, pey- ]
/ paɪˈyɑr, peɪ- /

noun

a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.

Words nearby paillard

Example sentences from the Web for paillard

  • It is, of course, not up to Chevillard or Paillard form, but quite good enough for ordinary requirements.

    The Gourmet's Guide to Europe |Algernon Bastard
  • Once in a blue moon I found the resolution to enter, pushing the door open timidly, like a provincial venturing into Paillard's.

    To Tell You the Truth |Leonard Merrick