mochi
[ moh-chee ]
/ ˈmoʊ tʃi /
noun
cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively): mochi balls; mochi ice cream.
Origin of mochi
Borrowed into English from Japanese around 1880–90
Words nearby mochi
moccasin telegraph,
moccies,
mocha,
mocha stone,
mocha ware,
mochi,
mochica,
mochila,
mock,
mock chicken,
mock epic