milanaise
[ mil-uh-neyz; French mee-la-nez ]
/ ˌmɪl əˈneɪz; French mi laˈnɛz /
adjective French Cookery.
served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise.
Origin of milanaise
From the French word
à la milanaise in the style of Milan
Words nearby milanaise
Example sentences from the Web for milanaise
The cost is said to have been one million one hundred Milanaise livres.
Ten Thousand Wonderful Things |Edmund Fillingham KingIf served as a garnish with "lamb chops, Milanaise," mix the cheese before serving.
The Hotel St. Francis Cook Book |Victor Hirtzler