matzoon

/ (mɑːtˈsuːn) /

a fermented milk product similar to yogurt

Word Origin for matzoon

from Armenian madzun

Matzoon and other similar preparations are essentially soured milks, prepared under controlled conditions.

Foods and Household Management |Helen Kinne
In the same way buttermilk produced from milk which has been previously ripened by matzoon is used as a beverage.

The Bacillus of Long Life |Loudon Douglas
Malted milk, kumyss, or matzoon may be given in place of milk.

The Eugenic Marriage, Volume IV. (of IV.) |Grant Hague
In regard to the biology of matzoon, the occurrence of various organisms has been recorded.

The Bacillus of Long Life |Loudon Douglas

Later kumyss or matzoon can be tried, and finally thin gruels made with milk.

The Eugenic Marriage, Volume IV. (of IV.) |Grant Hague