marzipan

[ mahr-zuh-pan ]
/ ˈmɑr zəˌpæn /

noun

a confection made of almonds reduced to a paste with sugar and often molded into various forms, usually diminutive fruits and vegetables.
Also called marchpane.

Origin of marzipan

1535–45; < German < Italian marzapane. See marchpane

Example sentences from the Web for marzipan

British Dictionary definitions for marzipan

marzipan
/ (ˈmɑːzɪˌpæn) /

noun

a paste made from ground almonds, sugar, and egg whites, used to coat fruit cakes or moulded into sweets Also called (esp formerly): marchpane

adjective

informal of or relating to the stratum of middle managers in a financial institution or other business marzipan layer job losses

Word Origin for marzipan

C19: via German from Italian marzapane. See marchpane