marrons glacés
[ French ma-rawn gla-sey ]
/ French maˈrɔ̃ glaˈseɪ /
plural noun
marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.
Origin of marrons glacés
Borrowed into English from French around 1870–75
Words nearby marrons glacés
marriageable,
married,
married print,
marriner,
marron,
marrons glacés,
marrow,
marrow fat,
marrow squash,
marrowbone,
marrowbones
British Dictionary definitions for marrons glaces
marrons glacés
/ French (marɔ̃ ɡlase) /
pl n
chestnuts cooked in syrup and glazed