marinade
[ noun mar-uh-neyd; verb mar-uh-neyd ]
/ noun ˌmær əˈneɪd; verb ˈmær əˌneɪd /
noun
a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
meat, fish, vegetables, etc., steeped in it.
verb (used with object), mar·i·nad·ed, mar·i·nad·ing.
to marinate.
Origin of marinade
1675–85; < French < Provençal
marinado, noun use of feminine past participle of
mariná to cure meat or fish in brine, verbal derivative of
marin
marine
WORDS THAT MAY BE CONFUSED WITH marinade
marinade marinateWords nearby marinade
marikina,
marilyn,
marimba,
marin,
marina,
marinade,
marinara,
marinate,
marinduque,
marine,
marine archaeology
Example sentences from the Web for marinade
British Dictionary definitions for marinade
marinade
noun (ˌmærɪˈneɪd)
a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
meat or fish soaked in this liquid
verb (ˈmærɪˌneɪd)
a variant of marinate
Word Origin for marinade
C17: from French, from Spanish
marinada, from
marinar to pickle in brine,
marinate