macaron
[ mah-kuh-rohn, ‐ron ]
/ ˌmɑ kəˈroʊn, ‐ˈrɒn /
noun
a round, colored cookie consisting of a ganache or buttercream filling between two halves made from beaten egg whites mixed with sugar and ground almonds.
Origin of macaron
From French, dating back to 1995–2000; see origin at
macaroon
WORDS THAT MAY BE CONFUSED WITH macaron
macaron macaroonWords nearby macaron
macapagal,
macapagal arroyo,
macapá,
macaque,
macarena,
macaron,
macaroni,
macaroni cheese,
macaroni wheat,
macaronic,
macaroon