low-fat

[ loh-fat ]
/ ˈloʊˈfæt /

adjective

of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.

Words nearby low-fat

low-density, low-density lipoprotein, low-density polyethylene, low-down, low-end, low-fat, low-fi, low-grade, low-hanging fruit, low-impact, low-income

Example sentences from the Web for low-fat