liqueur

[ li-kur or, esp. British, -kyoo r; French lee-kœr ]

/ lɪˈkɜr or, esp. British, -ˈkyʊər; French liˈkœr /

any of a class of alcoholic liquors, usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial.

Origin of liqueur

From French, dating back to 1735–45; see origin at liquor

liqueur liquor

I also wanted to incorporate Licor 43, which is a Spanish liqueur that has an airy sweetness reminiscent of cotton candy.

Film-Inspired Cocktails: Water for Elephants |Brody Brown |April 22, 2011 |DAILY BEAST
Thither we retired for coffee and cigars and a liqueur, of the last of which my friend refused to partake.

Alone |Norman Douglas
Before speaking he poured himself out a liqueur glass of neat brandy which he swallowed at a single gulp.

The Golden Face |William Le Queux
Kmmel: This liqueur is very good served with shaved ice in small green claret-cups.

The Art of Entertaining |M. E. W. Sherwood

Dennis Burnham swallowed his liqueur in one savage gulp, pushed back his chair, and rose from the table.

The Mystery of the Green Ray |William Le Queux
The servant appeared, carrying a long bottle ornamented with a paper vine-leaf, and he filled two liqueur glasses.

The Works of Guy de Maupassant, Vol. 1 (of 8) |Guy de Maupassant

liqueur

/ (lɪˈkjʊə, French likœr) /

any of several highly flavoured sweetened spirits such as kirsch or cointreau, intended to be drunk after a meal
(as modifier)liqueur glass

a small hollow chocolate sweet containing liqueur

C18: from French; see liquor