lekvar
[ lek-vahr ]
/ ˈlɛk vɑr /
noun Hungarian Cookery.
a soft, jamlike spread made of sweetened prunes or apricots.
Origin of lekvar
1955–60; < Hungarian
lekvár jam, marmalade < Slovak, by-form of Czech
lektvar electuary < Middle High German
la(c)twārje, latwērge (German
Latwerge) < Old French
leitüaire, laitüaire < Late Latin
ēlēctuārium
electuary