lactoglobulin
/ (ˌlæktəʊˈɡlɒbjʊlɪn) /
noun
biochem
any of a number of globular proteins found in milk
Medical definitions for lactoglobulin
lactoglobulin
[ lăk′tō-glŏb′yə-lĭn ]
n.
The globulin present in milk, comprising from 50 to 60 percent of bovine whey protein.