lactoferrin
[ lak-tuh-fer-in ]
/ ˌlæk təˈfɛr ɪn /
noun Biochemistry.
a glycoprotein present in milk, especially human milk, and supplying iron to suckling infants.
Words nearby lactoferrin
lacto-,
lacto-ovo-vegetarian,
lacto-vegetarian,
lactobacillus,
lactocele,
lactoferrin,
lactoflavin,
lactogen,
lactogenesis,
lactogenic,
lactogenic hormone