krumkake
[ kroo m-kai-kuh, kruhm-keyk ]
/ ˈkrʊmˌkɛə kə, ˈkrʌmˌkeɪk /
noun Chiefly Upper Midwest.
a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form.