knaidel
[ kneyd-l ]
/ ˈkneɪd l /
noun, plural knai·dlach [kneyd-luh kh, -lahkh] /ˈkneɪd ləx, -lɑx/. Jewish Cookery.
a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
Origin of knaidel
1950–55; < Yiddish
kneydl dumpling; compare Middle High German
knödel lump, ovary of a flower, German
Knödel dumpling
Words nearby knaidel
knackered,
knackery,
knackwurst,
knag,
knaggy,
knaidel,
knap,
knapping hammer,
knapsack,
knapsack problem,
knapweed
Example sentences from the Web for knaidlach
And the plural could be knaidels, or knaidelach, or knaidlach, or knaideluch.