kirsch

[ keersh ]
/ kɪərʃ /

noun

a fragrant, colorless, unaged brandy distilled from a fermented mash of cherries, produced especially in Germany, Switzerland, and Alsace, France.
Also called kirsch·was·ser [keersh-vah-ser] /ˈkɪərʃˌvɑ sər/.

Origin of kirsch

1810–20; < German Kirsch, shortened form of Kirschwasser, equivalent to Kirsch(e) cherry + Wasser water

Example sentences from the Web for kirsch

British Dictionary definitions for kirsch

Kirsch

Kirschwasser (ˈkɪəʃˌvɑːsə)

/ (kɪəʃ) /

noun

a brandy distilled from cherries, made chiefly in the Black Forest in Germany and in the Jura and Vosges districts of France

Word Origin for Kirsch

German Kirschwasser cherry water