karpas

[ Sephardic Hebrew kahr-pahs; Ashkenazic Hebrew kahr-pahs ]
/ Sephardic Hebrew kɑrˈpɑs; Ashkenazic Hebrew ˈkɑr pɑs /

noun Hebrew.

a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover.

Words nearby karpas

Example sentences from the Web for karpas