kaiseki
[ kahy-sek-ee ]
/ ˈkaɪ sɛk i /
noun
a traditional type of Japanese cuisine in which a succession of very small, exquisite dishes are served: He is a master of kaiseki, which is as artistic as it is delicious.
Origin of kaiseki
First recorded in 1915–20; Japanese: literally “meeting place,” equivalent to
kai “meeting, gathering” +
seki “a place, seat”
Words nearby kaiseki
kaingang,
kainic acid,
kainite,
kainogenesis,
kairouan,
kaiseki,
kaiser,
kaiser roll,
kaiserism,
kaisership,
kaiserslautern
Example sentences from the Web for kaiseki
Kaiseki meals are a unique experience and have opened my eyes to a completely new way of dining that is art.