isoamylase

[ ī′sō-ăm′ə-lās′, -lāz′ ]

n.

An enzyme that catalyzes the cleavage of branching sections in glycogen, amylopectin, and certain dextrins.

Words nearby isoamylase

isoamyl acetate, isoamyl benzoate, isoamyl benzyl ether, isoamyl group, isoamyl salicylate, isoamylase, isoantibody, isoantigen, isobar, isobaric, isobaric spin