invertase
[ in-vur-teys, -teyz ]
/ ɪnˈvɜr teɪs, -teɪz /
noun Biochemistry.
an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar.
Also
in·ver·tin
[in-vur-tn] /ɪnˈvɜr tn/.
Also called
sucrase.
Words nearby invertase
Example sentences from the Web for invertin
These ferments may belong to either of the following well-recognised classes: proteolytic, diastatic, invertin, rennet.
The Elements of Bacteriological Technique |John William Henry Eyre
British Dictionary definitions for invertin
invertase
/ (ɪnˈvɜːteɪz) /
noun
an enzyme, occurring in the intestinal juice of animals and in yeasts, that hydrolyses sucrose to glucose and fructose
Also called: saccharase
Medical definitions for invertin (1 of 2)
invertin
[ ĭn-vûr′tn ]
n.
invertase
Medical definitions for invertin (2 of 2)
invertase
[ ĭn-vûr′tās′, ĭn′vər-tās′, -tāz′ ]
n.
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
beta-fructofuranosidase invertin saccharase sucrase