Incaparina
/ (ɪnˌkæpəˈriːnə) /
noun
a cheap high-protein food made of cottonseed, sorghum flours, maize, yeast, etc, used, esp in Latin America, to prevent protein-deficiency diseases
Word Origin for Incaparina
C20: from
Institute of Nutrition in Central America and Panama + (
f)
arina