hasenpfeffer

or has·sen·pfef·fer

[ hah-suh n-fef-er ]
/ ˈhɑ sənˌfɛf ər /

noun

a stew of marinated rabbit meat garnished usually with sour cream.

Origin of hasenpfeffer

1890–95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper