guacamole

[ gwah-kuh-moh-lee; Spanish gwah-kah-maw-le ]

/ gwɑ kəˈmoʊ li; Spanish ˌgwɑ kɑˈmɔ lɛ /

a dip of mashed avocado mixed with tomato, onion, and seasonings.

Origin of guacamole

1915–20; < Mexican Spanish < Nahuatl āhuacamōlli literally, avocado sauce; see avocado, mole⁶

gtp, gts, gtt., gu, guac, guacamole, guacharo, guaco, guadalajara, guadalcanal, guadalquivir

They ate chips and salsa and guacamole and steak fajitas and slept in a real bed for the first time in days, indoors.

We Survived the Triumph: Passengers Describe Their Doomed Carnival Cruise |Winston Ross, Eliza Shapiro, Sam Register |February 16, 2013 |DAILY BEAST
You may know it as the film in which Halle Berry dips her breast into a bowl of guacamole.

‘Movie 43’: How Hollywood’s Super-Star-Studded Movie Failed Unnoticed |Kevin Fallon |January 28, 2013 |DAILY BEAST
The guacamole was perfection with a side of corn tortillas and smoky salsa verde.

Best Mexican Food in New York City: The Daily Beast Takes a Tour |Michelle Gross |May 4, 2012 |DAILY BEAST
From Chevys' 1,900-calorie nachos to the Cheesecake Factory's 1,600-calorie guacamole, these are the snack attacks.

25 Deadliest Chips and Dips |The Daily Beast |March 23, 2011 |DAILY BEAST

The guacamole stayed a nice green even after sitting out for a while.

Harvard Students Play With Food |Laura Colarusso |December 28, 2010 |DAILY BEAST

guacamole

/ (ˌɡwɑːkəˈməʊlɪ) /

a spread of mashed avocado, tomato pulp, mayonnaise, and seasoning

any of various Mexican or South American salads containing avocado

from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce