gruel
[ groo-uh l ]
/ ˈgru əl /
noun
a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk.
Origin of gruel
1275–1325; Middle English < Middle French, Old French, equivalent to
gru- (< Germanic; see
grout) +
-el diminutive suffix
Words nearby gruel
Example sentences from the Web for gruel
British Dictionary definitions for gruel
gruel
/ (ˈɡruːəl) /
noun
a drink or thin porridge, made by boiling meal, esp oatmeal, in water or milk
Word Origin for gruel
C14: from Old French, of Germanic origin; see
grout