garde-manger
[ gard-mahn-zhey ]
/ gard mɑ̃ˈʒeɪ /
noun, plural garde-man·ger. French.
a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes.
a chef or cook who supervises the preparation of cold dishes.
Origin of garde-manger
literally, (that which) keeps food
Words nearby garde-manger
garcía y íñiguez,
gard,
garda,
garda síochána,
gardant,
garde-manger,
garden,
garden apartment,
garden center,
garden centre,
garden city