frosted
[ fraw-stid, fros-tid ]
/ ˈfrɔ stɪd, ˈfrɒs tɪd /
adjective
noun
a thick beverage, usually made with milk, flavoring syrup, and ice cream whipped together.
OTHER WORDS FROM frosted
non·frost·ed, adjective un·frost·ed, adjectiveWords nearby frosted
Definition for frosted (2 of 2)
frost
[ frawst, frost ]
/ frɔst, frɒst /
noun
verb (used with object)
verb (used without object)
to become covered with frost or freeze (often followed by up or over): The windshield has frosted over.
(of varnish, paint, etc.) to dry with a film resembling frost.
Origin of frost
before 900; Middle English, Old English
frost, forst; cognate with Old Saxon, Old High German, Old Norse
frost; akin to
freeze
SYNONYMS FOR frost
OTHER WORDS FROM frost
frost·less, adjective frost·like, adjective un·frost, verb (used with object)Example sentences from the Web for frosted
British Dictionary definitions for frosted (1 of 3)
frosted
/ (ˈfrɒstɪd) /
adjective
covered or injured by frost
covered with icing, as a cake
(of glass, etc) having a surface roughened, as if covered with frost, to prevent clear vision through it
British Dictionary definitions for frosted (2 of 3)
Frost
/ (frɒst) /
noun
Sir David (Paradine). born 1939, British television presenter and executive, noted esp for political interviews
Robert (Lee). 1874–1963, US poet, noted for his lyrical verse on country life in New England. His books include A Boy's Will (1913), North of Boston (1914), and New Hampshire (1923)
British Dictionary definitions for frosted (3 of 3)
frost
/ (frɒst) /
noun
verb
Derived forms of frost
frostlike, adjectiveWord Origin for frost
Old English
frost; related to Old Norse, Old Saxon, Old High German
frost; see
freeze
Medical definitions for frosted
frost
[ frôst ]
n.
A deposit of minute ice crystals formed when water vapor condenses at a temperature below freezing.
Scientific definitions for frosted
frost
[ frôst ]
A deposit of tiny, white ice crystals on a surface. Frost forms through sublimation, when water vapor in the air condenses at a temperature below freezing. It gets its white color from tiny air bubbles trapped in the ice crystals. See more at dew point.