Characterized as a classic French fromage "with Huge-like Romanticism."
In the section of France devoted to gin, the juniper berries that flavor the drink also go into a local cheese, Fromage Fort.
She laughs with her lips, to deceive him; but the fromage fouett awaits me; adieu, my friend!
The full name is Fromage à la Double-crème, and Pommel is one well known.
Another name for Fromage Blanc or Farm; soft, creamy cottage-cheese type.
