flatbread

[ flat-bred ]
/ ˈflætˌbrɛd /

noun

Also flat·brod [flat-brohd] /ˈflæt broʊd/. a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.
Also flat bread. any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy.

Origin of flatbread

1875–80; perhaps orig. translation of Norwegian flatbröd

Example sentences from the Web for flatbread

British Dictionary definitions for flatbread

flatbread
/ (ˈflætˌbrɛd) /

noun

a type of thin unleavened bread