fines herbes
[ feen erb, urb; French feen zerb ]
/ ˈfin ˈɛrb, ˈɜrb; French fin ˈzɛrb /
plural noun Cookery.
a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.
Origin of fines herbes
1840–50; < French: fine herbs
Words nearby fines herbes
British Dictionary definitions for fines herbes
fines herbes
/ (French finz ɛrb) /
pl n
a mixture of finely chopped herbs, used to flavour omelettes, salads, etc