freekeh

[ free-kuh ]
/ ˈfri kə /

noun

young wheat that has been fire-roasted, then threshed and dried: usually cooked by boiling.
Also called fri·keh, far·ik [far-ik, fuh-reek] /ˈfær ɪk, fəˈrik/.

Origin of freekeh

From the Arabic word farīk ‘rubbed’