Escoffier
[ es-kaw-fyey ]
/ ɛs kɔˈfyeɪ /
noun
Georges Au·guste
[zhawrzh oh-gyst] /ˈʒɔrʒ oʊˈgüst/,1846–1935,
French chef and author of cookbooks.
Example sentences from the Web for escoffier
Sandra Lee, of Semi-Homemade Cooking with Sandra Lee, made Emeril Lagasse look “like Escoffier,” as Bourdain put it.
Food Fight! The Seven Biggest Rivalries Inside the Food Network |Thomas Flynn |September 26, 2013 |DAILY BEASTThe cookbook that has most inspired me is Escoffier: The Complete Guide to the Art of Modern Cookery.
Its all very simple, but an Escoffier could not do it better.
Castles and Chateaux of Old Navarre and the Basque Provinces |Francis MiltounAt the age of fifteen we made our début together under the great Escoffier.
General Bramble |Andr Maurois
British Dictionary definitions for escoffier
Escoffier
/ (French ɛskɔfje) /
noun
(Georges) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)