escarole
[ es-kuh-rohl ]
/ ˈɛs kəˌroʊl /
noun
a broad-leaved form of Cichorium endivia, used in salads.
Compare endive(def 1).
Words nearby escarole
escapeway,
escapism,
escapologist,
escapology,
escargot,
escarole,
escarp,
escarpment,
escaut,
eschalot,
eschar
Example sentences from the Web for escarole
In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe.
Escarole is a broad-leaved variety that is grown more or less in a head.
Woman's Institute Library of Cookery, Vol. 2 |Woman's Institute of Domestic Arts and SciencesEscarole and chicory, which are much used as greens, should be prepared and cooked according to the directions given in Art. 3.
Woman's Institute Library of Cookery, Vol. 2 |Woman's Institute of Domestic Arts and SciencesEscarole is the broad-leaved variety of the well-known endive.
Fifty Salads |Thomas Jefferson Murrey
British Dictionary definitions for escarole
escarole
/ (ˈɛskərəʊl) /
noun
US and Canadian
a variety of endive with broad leaves, used in salads
Word Origin for escarole
C20: French from Italian
scar (
i)
ola, from Latin
esca food