escabeche
/ (ˌɛskəˈbɛtʃɪ) /
noun
(in Mexican cookery) pickled vegetables such as onions, carrots, jalapeño peppers, and garlic, typically served with fish
Word Origin for escabeche
Spanish: pickled
Words nearby escabeche
esb,
esbat,
esbjerg,
esbo,
esc.,
escabeche,
escadrille,
escadrille américaine,
escalade,
escalate,
escalation