egg roll
noun Chinese-American Cookery.
a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat.
Origin of egg roll
First recorded in 1940–45
Words nearby egg roll
British Dictionary definitions for egg roll
egg roll
noun
a Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo shoots, onions, etc, and browned in deep fat