egg roll


noun Chinese-American Cookery.

a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat.

Origin of egg roll

First recorded in 1940–45

British Dictionary definitions for egg roll

egg roll

noun

a Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo shoots, onions, etc, and browned in deep fat