dopiaza

/ (ˌdəʊpɪˈɑːzə) /

noun

(in Indian cookery) a dish of meat or fish cooked in an onion sauce lamb dopiaza

Word Origin for dopiaza

C20: from Hindi: do two + pyāz onion

Words nearby dopiaza

dopehead, doper, dopesheet, dopester, dopey, dopiaza, doping, doppelgänger, dopper, doppio, doppler