dim sum
[ dim suhm ]
/ ˈdɪm ˈsʌm /
noun Chinese Cookery.
small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments, etc.
Origin of dim sum
1965–70; < Chinese dial. (Guangdong)
dím sàm, equivalent to Chinese
diǎnxīn (
diǎn dot, speck +
xīn heart)
Words nearby dim sum
British Dictionary definitions for dim sum
dim sum
/ (ˈdɪm ˈsʌm) /
noun
a Chinese appetizer of steamed dumplings containing various fillings
Word Origin for dim sum
Cantonese