dehydrofreeze

[ dee-hahy-druh-freez ]
/ diˈhaɪ drəˌfriz /

verb (used with object), de·hy·dro·froze, de·hy·dro·fro·zen, de·hy·dro·freez·ing.

to subject (food) to partial dehydration and quick-freezing.

Origin of dehydrofreeze