dacquoise
[ French da-kwaz ]
/ French daˈkwaz /
noun
a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.
Origin of dacquoise
< French, feminine of
dacquois pertaining to
Dax
Words nearby dacquoise
dacko,
dacks,
dacoit,
dacoity,
dacosta's syndrome,
dacquoise,
dacron,
dacryagogue,
dacryo-,
dacryoadenalgia,
dacryoadenitis