cuisinier

The cook—both the cuisinier and the cuisinire—has already been dealt with in a special chapter.

Because the duke's "cuisinier" had been too clever; had made this excellent dish too captivating to the sight as well as taste.

Because the Duke's cuisinier had been too clever; had made this excellent dish too captivating to the sight as well as taste.

Mr. Bishop, it seems, had 'enjoyed the office of cuisinier at the Palace, and among some of our first nobility.'