crouton
[ kroo-ton, kroo-ton ]
/ ˈkru tɒn, kruˈtɒn /
noun
a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
Origin of crouton
Words nearby crouton
croupous membrane,
croupy,
crouse,
croustade,
croute,
crouton,
crouzon's disease,
crow,
crow blackbird,
crow over,
crow step
Example sentences from the Web for crouton
Stick the skewers into the crouton and pour the sauce round it.
The Cook's Decameron: A Study in Taste: |Mrs. W. G. WatersCroutons may also be served with the rest; put around the fish one crouton, then an onion, and so on, all around.
Pile them on the crouton, and have ready a tomato sauce to pour over.
The Belgian Cookbook |Various
British Dictionary definitions for crouton
crouton
/ (ˈkruːtɒn) /
noun
a small piece of fried or toasted bread, usually served in soup
Word Origin for crouton
French: diminutive of
croûte
crust