crème anglaise
[ krem ang-gleyz, -glez, kreem; French krem ahn-glez ]
/ ˈkrɛm æŋˈgleɪz, -ˈglɛz, ˈkrim; French krɛm ɑ̃ˈglɛz /
noun French Cookery.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.
Origin of crème anglaise
< French: literally, English cream
Words nearby crème anglaise
crystalloid,
crystallose,
crystalluria,
crèche,
crème,
crème anglaise,
crème brûlée,
crème caramel,
crème d'ananas,
crème de bananes,
crème de cacao