cream puff paste
noun
paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs.
Also called
chou pastry,
pâte à chou.
Words nearby cream puff paste
cream of coconut,
cream of tartar,
cream of the crop, the,
cream pail,
cream puff,
cream puff paste,
cream sauce,
cream soda,
cream tea,
cream-crackered,
creamcups